East Asian
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Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.
5.0
(5)
Meet Chris Morocco’s ideal chicken sandwich—with dill mayo, sweet pickles, shredded lettuce, and a squishy bun.
4.3
(4.33)
Quick
Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.
5.0
(5)
Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.
5.0
(5)
These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.
4.7
(4.72)
Easy
Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.
4.7
(4.72)
Quick
Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
5.0
(5)
Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.
5.0
(4.93)
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
5.0
(5)
Quick
Dinner just got 10 times more colorful.
5.0
(5)
Vegan
With some practice, hand-pulling is surprisingly simple. The result is extra wide, extra long noodles ready to catch a spicy sauce.
5.0
(5)
Vegan
The secret to success? Kneading with your feet.
5.0
(5)
Vegan
Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.
5.0
(5)
Vegan
Your soups are begging for these chewy Korean noodles.
5.0
(5)
Vegan
These ultra-chewy noodles will level up your stir-fry game.
5.0
(5)
Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.
4.4
(4.43)
Easy
The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.
5.0
(5)
Easy
This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.
5.0
(4.82)
Quick
This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.
4.0
(4)
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
5.0
(5)
Vegan
Take your next bowl above and beyond by making the noodles from scratch.
5.0
(5)
Spicy, sour, oil-slicked noodles that are sure to impress.
5.0
(5)
This simple noodle soup is packed with flavor thanks to instant dashi.
5.0
(5)
Learn how to make Andrea Nguyen’s quick version of Kewpie mayonnaise, the cult condiment many cooks in Vietnam use to enrich banh mi and other dishes.
5.0
(5)