Haitian

Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.

This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis.

Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.

This deeply comforting Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.