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Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Easy
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
Easy
Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
The summer salad stalwart gets a makeover.
Easy
This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
This epic Christmas Eve dinner party is an Italian American tradition—here’s how to pull it off.

Emily Saladino

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.
Easy
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
Quick
Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
Quick
A great Caesar salad recipe like this one gets its swagger from cold and crisp greens, a creamy and briny dressing, and freshly made croutons.
Quick
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
Quick
Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.
With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
Quick
Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.
Easy
A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.