Italian
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Easy
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
5.0
(5)
Easy
Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)
5.0
(4.85)
Easy
This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.
4.6
(4.6)
Easy
A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
Quick
Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.
4.5
(4.49)
Easy
Make the most of tomato season with this classic caprese salad recipe.
4.7
(4.7)
This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
5.0
(5)
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Pasta is just the beginning.
If Easter Bread Grand Prix were a thing, this tender orange-and-lemon-scented bread would be the clear winner.
5.0
(5)
Quick
Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
Quick
Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
Easy
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
4.5
(4.5)
Quick
Let your summer eggplant and basil shine in this classic Sicilian pasta.
4.7
(4.67)
Quick
You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
4.0
(4.13)
Easy
Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
3.0
(3.17)
Quick
Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.
4.0
(4.17)
Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.
4.0
(3.88)
Easy
Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.
Easy
Broiling this cod for a minute at the end of cooking makes the raisin-and-nut-studded breadcrumb topping golden, crunchy, and delicious.
4.0
(4.08)