Lifestyle

The lines between cannabis and fashion, lifestyle, and interior design are blurrier than ever, but that might be what it takes to reach a mainstream audience.

BA staffers recommend the best rye whiskey to stock your winter bar cart.

These golden pours are as fine as cashmere.

A personal story about dignity, survival, and the systems that decide who gets to eat.

These highly curated bottles are asking to be poured at your next dinner party.

The tireless author and television host gives us a hometown tour.

Weed’s true breakthrough won’t come from smoking, vaping, or even eating, but from beverages analogous to booze.

We ask experts questions beyond, “where can I find some weed?”

A 101 on eating and drinking your weed

If you’re trying to capture a vibe, guaranteed there’s a THC beverage brand marketing itself as the solution.

From sardines to tuna, here’s our non-comprehensive guide to effortless wine pairings with canned fish.

It’s low-effort, low-proof, and built for a meal teeming with side dishes

Instead of waking up inhumanly hungover, I'd feel normal.

Will the martini ever die? Not if these super fans have anything to say about it.

Pastry chefs are going all in on maize.

In one of the world’s great dining capitals, this humble street food stole the show

Over a whirlwind day in Manhattan, the Oscar winner swapped her packed schedule for cookbooks, greenmarkets, and one unforgettable bottle of wine.

The wedding industrial complex didn’t interest me, but I jumped at the chance to say “I do” for my own mayo-themed wedding.

We tried seven widely available like Fever Tree, Q Tonics, Betty Buzz, and more.

The celebrated ice cream maker sets her sights on the world of fiber.

Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling cocktails.

We put nationally available brands of sparkling water through a blind taste test to find out.

From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.

There is a time and a place for a fussy beverage, but not in this economy.

“We have to change seeing our job as being all about wine.”

Big, national names are building a local audience, while homegrown talent dazzle with their attention to craft.

Discover the staples she swears by to minimize symptoms and maximize flavor.

Authors John Birdsall and Erik Piepenburg discuss the little-known legacy of queerness in food and dining

The comedian waxes nostalgic about how his Late Night segment took off, and how Rihanna was central to its success.

From indie bars with mercurial menus to posh hotel watering holes, here are 7 spots to try.

By leaning into personality types, emerging beverage brands are trying to catch a vibe.

With a raconteur’s gift of gab, Simon Ford waxes nostalgic on how he built a world-class gin brand

Pouring dialed-in classics, witchy cocktails, or Japanese-inspired drinks, 2025’s Best New Bars are pushing boundaries.

At this Bourbon Street bar, chef Cristina Quakenbush marries her Filipino cooking with her spiritual practice, manifesting divine results.

How milk has gone from inflammatory villain to main character in just a few years.

The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.

Brewmaster Garrett Oliver and chef Pierre Thiam are betting big on fonio.

From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.

Fellas, your cocktail glass is not a threat to your manhood.

Whether you’re sipping a Japanese whisky or enjoying a traditional chai, these 9 spots reflect Philly’s booming drinks scene

Almanac is an ambitious Japanese-style speakeasy that's a love letter to all things local and seasonal.

We sipped 16 blanco tequila brands to help you build a better bar.

A pro bartender answers your questions about the unspoken rules of bar etiquette

Barney Wilczak and his Capreolus distillery are bottling the wildness of the orchard.

Cocktails at 🔶🟥🔵 embody functional minimalism, radical simplicity, and the unification of technology, art, and craft.

At Now and Then, Demi Chacon and Davy Ball look to omakase and wine bar experiences to shape their coffee shop.

Our world is awash in color, but certain hues affect our appetites in intriguing ways.

Across the country, contemporary tea shops appeal to those seeking alternatives to bars and nightlife.

These bars are betting big on small cocktails.

On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.

From avoiding crowds to asking the right questions, here are some tried-and-true tips from a seasoned traveler.

Getting into dealcoholized wine and wine alternatives has never been more exciting.

Stretch your sea legs at these iconic destinations.

For these entrepreneurs, building a flourishing footprint of Yemeni coffeehouses means centering community and cultural connections.

No one has time for soft, low-energy bubbles.

Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.

Australian wine’s presence and reputation in the US is a story of boom and bust.

The duo behind hip-hop group Run the Jewels has built a reputation for its beer collabs. Now, they’re setting out on their own.

On Instagram, Jae Bae celebrates bold flavors through intriguing drinks that spark delight and cultural exchange.

We spoke to a handful of people across the country to hear their thoughts on drinking alcoholic beverages.