Lifestyle

"Holistic wellness has been part of our culture for thousands of years."

If McMahon designed it, we want to move in.

Sana Javeri Kadri wants a lot more out of this sought-after spice than a trendy latte.

Whole 30 is basically the Navy Seal training of diets, but it freed me from counting every little thing I ate.

I wish you could just pull a small gadget from a wall in a matter of seconds and suck all your problems away.

As the reality set in that I was sharing my body, I began to fret over my nutrition in a way I never had before.

I needed to fill my afternoons and evenings with a laborious, all-consuming activity. Sourdough was perfect.

It's gluten-free, packed with protein, and makes the best savory pancakes around.

You don't have to be a domestic goddess to make flatbread on a weeknight.

This larb was love at first sight.

How the HBFIT founder and DJ changed her mindset.

It's the easiest way to up your intake of leafy greens.

They're fast, they're versatile, and they're the meal prep hero we need right now.

The Feel Good Food Plan knows that a square of dark chocolate does NOT equal “dessert.”

...Or any other day of the year

I got my sink really dirty and talked to a dentist to find out.

Florist Marisa Competello taught us how to use the modern-feeling anthurium plant like a pro.

Recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro.

Whole Foods' CEO John Mackey on building his natural-food empire

It’s got 300 antioxidant-packed berries per tablespoon. What?!

It's called phase-based eating, and it's part of a lifestyle—not a diet.

I was raised a strict vegetarian, but I've been dabbling in deli meats for a decade now.

I love this sauce so much I've taken to calling it my "Cauli Bo."

Not everyone can book that warm weather getaway. This is the next best thing.

There's no searing or chopping. You barely need a knife!

Everything you need to know about this year's Feel Good Food Plan, and other announcements from Healthyish editor Amanda Shapiro.

With organic ingredients and heirloom grains, these are the perfect gift for anyone who likes cookies, so...anyone.

How I crushed the stress of modern life with a 25-pound blanket.

This drink is wonderfully frothy and comforting—and it puts on a show.

We have a spiced yogurt marinade to thank for those Nacho Cheese vibes.

The iconic musician is tackling another role: motherhood.

The miso gives these cookies a secret hit of salt...but you'd never guess it's in there.

We sent a natural-deodorant skeptic to find out.

And at her D.C. restaurant Himitsu, she's not afraid to set her guests straight.

Product reviews, recipe recommendations, and other thoughts from Healthyish editor Amanda Shapiro

You need to limit added sugar for the sake of your health, but if you're trying to cut it completely, it's time to relax.

Our obsession with glowing is about more than just coveting the skin of literal babies.

A new cannabis-derived face oil wants your cheeks to chill out. So I tried it.

The West's perception of Indian food has swung from gut-busting takeout to detox darling. But how did we get here?

Reading recommendations, recipe suggestions, and other thoughts from Healthyish editor Amanda Shapiro.

The writer and cultural critic is all about that arrabbiata.

The founder of Well-Read Black Girl defines herself more as an artist than an entrepreneur.

A new column from the co-owners of Botanica chronicling the ups and downs of opening their first restaurant.

The small-batch company ferments with ceremonial-grade herbs and teas to make wildly tasty kombucha.

Sweet hawaij is cozy, fragrant, and the perfect addition to winter beverages, baking, and more.

From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.

And only one of them is cannabis.

The Veggie Mijas founder pairs face masks with disco lights.

Believe me when I say I tried for years to go home. Believe me, I wanted to be like everybody else.

I grew up picking herbs in the Korean mountains, but I never expected to spot one in the frozen food aisle.

Thanksgiving recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro.

It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.

We talked with the very calming Headspace founder about what it takes to run a wildly successful meditation app.