Lifestyle

Seven Sundays has all the nostalgic vibes without the processed ingredients.

The artist talks black vinegar, working with clay, and sustainable mutual aid.

At 25 I didn’t think much about my health until it got in the way.

I’m learning how embrace joy while still holding space for grief.

My cute and study frames are like a vacation for my eyeballs.

We consulted mutual aid experts for advice on how they work and what we should be contributing.

Radhi Devlukia-Shetty is all about leafy greens, olive oil massages, and lots of tea.

She's all about ’80s funk, bittercress salads, and finding abundance all around.

In her new cookbook, ‘Spicebox Kitchen,’ Linda Shiue, MD swaps her stethoscope for cinnamon.

After decades of swinging between extremes, I’m starting to seek balance. 

Dried goguma is Mother Nature's gummy candy.

Some people got puppies, some got pregnant, and I got grapes.

Prolonging childhood allowed me to exist comfortably stunted in the safe margins of straight life.

Táche is a little bit savory, a little bit sweet, and froths like a dream.

Dr. Blackstock's take: People should feel confident about getting the vaccine. Here’s what else she has to say.

As private messaging platforms come up against social media, DEMI brings cooking wisdom out of the DMs and into the group thread.

It hit me one day like a splash of cold water in the face. I had only ever felt two things in my life: happy or fat.

My boxed cracker habit just isn't cutting it anymore.

AshaPops are light, tasty, and made with only a handful of unprocessed ingredients. 

From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics.

Taylor Elyse Morrison is all about midday baths, Zoom doodles, and finding a wellness routine that works for you.

Aina connects shoppers with independent growers across the country.

I found abundance when I freely let go of what I no longer needed.

For us, Tết has always been a time of celebration and grief—this year more than ever.

Social worker Jessica Dore turns the cards into a tool for self-care and healing.

I finally discovered the cute game, and now I can't stop tending to my virtual garden.

The mix of prompts, planners, and empty pages offers a helpful framework for feelings.

I’d made the mistake of thinking that “doing something” was a shortcut to “being someone.”

With her Traditional Chinese Medicine company Five Seasons TMC, she’s redefining healthy eating and showcasing the beauty of China.

Hass, queens!

We consulted the experts to save our houseplants, bring order to our kitchens, and spark joy in our decor.

Stuck inside all day? Change up the vibe with scent.

Do they teach personal space in virtual kindergarten?

Faith Roberson is here to restore order to our overworked, undercleaned kitchens

The professional maximalist shares how to play with color, patterns, and tchotchkes 

I call it my DIY-MCA

It’s the New Year’s resolution my soul needs.

Hilma’s blend of herbs and minerals eases my pounding head like ibuprofen

Dietitian Vanessa Rissetto wants a health care system that works for all, and she’s not going to sugarcoat it.

I’d never been into crystal balls or natal charts, but the pandemic had me looking for answers in unexpected places.

The secret to creating delicious, filling vegan meals in the middle of February? Do like the ancestors did—work with what you got

This alternative to peanut butter is a little bit salty, a little bit sweet, and 100% nut-free.

Life is sweeter with a few cartons of Sunscoop in my freezer.

We could all use a stash of activities and exercises to feel a bit better, especially this winter. 

Going the DIY route allows for maximum freshness, customization, and affordability…and what else do you have planned anyways?

I can’t stop staring at these photos of tiny snails doing tiny human things

I pursued hunger with the hopes that maybe it could fix me.

And how it stretched over four (very good) meals.

Chef and wellness advocate Sophia Roe shares her recipes and tips for cooking good-for-you food on the fly.

Shopping small and sustainably just got wayyy easier.

Hugh’s Hot Bowls, his COVID-19-era pivot, has sold over 3,000 bowls of vegan comfort food so far.

One sip brings me back to family teatime in Delhi.

Esther wasn’t just teaching me about making food enjoyable, she was teaching me about survival.

11 gifts to congratulate everyone you know (including yourself!) for making it through 2020.

Maryiza sells Ethiopian honey that promotes biodiversity and deliciousness alike.

That’s what takeout is for.

So fresh, they’re stored in the fridge.

Fit for Us, a new group of Black fitness and wellness experts, shares its strategies for easing the angst of election season.