Lifestyle

To understand the solutions, we first have to grasp the problem.

When it comes to preserving your produce, Apeel has figured out a way to one-up Mother Nature.

No shame to anyone’s hair game, but if you’re shaping eyebrows or trimming peach fuzz, the Tinkle is for you.

The body screams, the muscles loosen, and the mind empties.

The loving came easy, but cooking was a different story.

I bust out my Baggu whenever I need to schlep pét-nat to the picnic.

Jennifer Jolorte Doro is all about kimchi, chamomile tea, and honoring motherhood.

Green onions for not-so-green thumbs.

Jessica Murnane is all about white potatoes, foam rollers, and ditching perfectionism.

Find me in my apartment, snacking on Eat Offbeat’s Iraqi-style tahini-stuffed dates, Syrian sesame-pistachio cookies, and Senegalese candied peanuts.

Acid League’s funky, complex blends are made for my fancy stemware.

Ev’Yan Whitney is all about sensual selfies, dance meditation, and writing letters to their inner child.

Without the joy I used to feel at dinnertime, I no longer felt like me.

Waiting for 'gus.

Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Seven Sundays has all the nostalgic vibes without the processed ingredients.

The artist talks black vinegar, working with clay, and sustainable mutual aid.

At 25 I didn’t think much about my health until it got in the way.

I’m learning how embrace joy while still holding space for grief.

My cute and study frames are like a vacation for my eyeballs.

We consulted mutual aid experts for advice on how they work and what we should be contributing.

Radhi Devlukia-Shetty is all about leafy greens, olive oil massages, and lots of tea.

She's all about ’80s funk, bittercress salads, and finding abundance all around.

In her new cookbook, ‘Spicebox Kitchen,’ Linda Shiue, MD swaps her stethoscope for cinnamon.

After decades of swinging between extremes, I’m starting to seek balance. 

Dried goguma is Mother Nature's gummy candy.

Some people got puppies, some got pregnant, and I got grapes.

Prolonging childhood allowed me to exist comfortably stunted in the safe margins of straight life.

Táche is a little bit savory, a little bit sweet, and froths like a dream.

Dr. Blackstock's take: People should feel confident about getting the vaccine. Here’s what else she has to say.

As private messaging platforms come up against social media, DEMI brings cooking wisdom out of the DMs and into the group thread.

It hit me one day like a splash of cold water in the face. I had only ever felt two things in my life: happy or fat.

My boxed cracker habit just isn't cutting it anymore.

AshaPops are light, tasty, and made with only a handful of unprocessed ingredients. 

From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics.

Taylor Elyse Morrison is all about midday baths, Zoom doodles, and finding a wellness routine that works for you.

Aina connects shoppers with independent growers across the country.

I found abundance when I freely let go of what I no longer needed.

For us, Tết has always been a time of celebration and grief—this year more than ever.

Social worker Jessica Dore turns the cards into a tool for self-care and healing.

I finally discovered the cute game, and now I can't stop tending to my virtual garden.

The mix of prompts, planners, and empty pages offers a helpful framework for feelings.

I’d made the mistake of thinking that “doing something” was a shortcut to “being someone.”

With her Traditional Chinese Medicine company Five Seasons TMC, she’s redefining healthy eating and showcasing the beauty of China.

Hass, queens!

We consulted the experts to save our houseplants, bring order to our kitchens, and spark joy in our decor.

Faith Roberson is here to restore order to our overworked, undercleaned kitchens

Stuck inside all day? Change up the vibe with scent.

Do they teach personal space in virtual kindergarten?

The professional maximalist shares how to play with color, patterns, and tchotchkes 

I call it my DIY-MCA

It’s the New Year’s resolution my soul needs.

Hilma’s blend of herbs and minerals eases my pounding head like ibuprofen

Dietitian Vanessa Rissetto wants a health care system that works for all, and she’s not going to sugarcoat it.

I’d never been into crystal balls or natal charts, but the pandemic had me looking for answers in unexpected places.

The secret to creating delicious, filling vegan meals in the middle of February? Do like the ancestors did—work with what you got

This alternative to peanut butter is a little bit salty, a little bit sweet, and 100% nut-free.

Life is sweeter with a few cartons of Sunscoop in my freezer.