Culture

Baking with protein powder is weirdly popular right now, but will it ever be as good as the real thing?

These small avocados can be used to make your breakfast easier.

Silicone ice-mold trays belong in your freezer, next to the mint chip, at all times.

As we all know, the real point of going to the movies is the snacks.

Because it's basically snack time.

The adorably tiny cast-iron skillet is the pan I reach for every day.

Jenny Rosenstrach on how she cut back without going dry

Stars Ellie Kemper and Tituss Burgess let loose about unicorn-colored food, millennial pink, avocado toast, and more.

How to save money by stretching your soap supply by 3x.

You know the name, but do you know the person?

No one told writer Priya Krishna that she was missing the meat.

Liquid gold doesn't have to cost a fortune.

Watch Ramsay auction himself off for charity in a glorious, expletive-filled video.

If you make bread, biscuits, or pie dough on the regular—you really need this.

It's called "backwards smelling," and now it's our favorite pastime.

Adam Rapoport has seen the light, when it comes to locally sourced meat.

For Julia Sherman, making salads with artists was a distraction until it became her career—for now, at least.

These versions wouldn't know those old fruit salads if it passed them on the street.

Just ask the man who's owned a cactarium for 36 years.

Shoots and Roots bitters taste like an airline ticket around the world—and back in time.

It's gluten-free and ready to party.

The British actor—who stars in The Trip series and The Dinner—will make you hungry (and jealous).

The ultimate pot of gold at the end of a rainbow.

Pâté sounds intimidating—there's something about those accents. But it's really not hard to make!

Garnish with a grapefruit slice and quirky out-of-office automatic reply.

When Anita Shepherd stopped eating dairy, she refused to leave yogurt behind.

Can you find a copy with the legendary squirrel?

You'd swipe right on these lines from Aziz Ansari, Eric Wareheim, and the rest of the cast.

Diane Lane on the secrets behind fake food in Paris Can Wait—and what's really in those wine glasses.

Our favorite new beauty products are made of vegetables—no surprise there.