Culture

Dentists are people, too, and it turns out that they have sugar cravings just like the rest of us mortals.

Your tastebuds change, and so do candy recipes. But can you catch the difference?

Most importantly, it makes a superior condiment for sandwiches the next day.

You either agree that Reese's are the best candy—or you're lying.

"If you ever need to deliver a baby unexpectedly..."

Inside Sarah Jessica Parker's ever-evolving, pie-packed family Thanksgiving.

Acclaimed chef and restaurateur Jose Andres sits down with Adam Rapoport and Andrew Knowlton to talk food politics, the dining scene in his hometown of Washington D.C. and, like any Spaniard knows, the proper way to make a gin and tonic.

Forget tasting notes of oak—think Dracula’s coffin.

'Transparent' actor and comedian Rob Huebel dishes on food commercials' funniest behind-the-scenes moments.

ZOURS, aka sour Mike and Ike 2.0, are consistent—consistently the best.

This salad brings the sunshine, not the other way around.

Health police parents, it's time to turn in your badges.

The chefs of Fat Rice school us on all of the combinations (and the essential techniques) necessary to make sure your fried rice is fluffy and delightful, not a soggy, clumpy mess.

Get out of here with your candy corn: Mellowcreme pumpkins are the best Halloween candy of all time.

There's no such thing as seconds of these glazed shallots—they disappear too fast.

Ina gets personal in her new book, Cooking for Jeffrey.

The unsung chocolate hero, Caramello, may be the greatest candy of all time.

A whole new world of great wine is about to open up.

These 5 discontinued candy bars continue to pull at the heartstrings of sugar fiends across the country.

Make America Ice Creamy Again

A new book, Knives & Ink, reveals what you've always wanted to know about chefs' ink.

Bakeries around the country agree: This election needs more cake. They are re-interpreting an age-old recipe for modern day tastes.

Also kale, light ranch dressing, and breakfast for dinner.

Buh-bye pumpkin spice. Hello fruit and... vegetables?!

Was it really turmeric milk that prevented this writer from getting the flu for over a decade?

Artist Liza Lou remembers her mother's important lesson about feminism in her recipe for popcorn.

A tweak of the most standard meatballs ingredients—ground beef, breadcrumbs, and egg—can yield the most breathtaking variations.

Jalapeño and honey chevre, we can’t quit you.

We made the strongest cocktail possible, just in time for the election. You're gonna need it.

Crazy stuff.