Culture

Cooking the annual lasagna de carne was always Mami’s territory—until the year I had no choice but to take over.

Brian Baumgartner, the actor and author of Welcome to Dunder Mifflin, spills the, er, chili on how everything came together.

Hint: Thanksgiving dinner is never really about the turkey at all.

XOXO, Garlic Girls of TikTok

Tilda and Timothee may lead the cast of The French Dispatch, but it’s the coffee, cocktails, and glassware that really shine.

The founder of Re-Entry Rocks and Just Soul Catering is using food to support women through life after incarceration.

At Kelewele, owner Rachel Laryea uses plantains in almost every Ghanaian-inspired dish—and even ships nationwide.

Skip the turkey, go big on the sides, or order takeout. Our November issue is all about doing Thanksgiving your way.

Nick Cho started his TikTok account to share coffee recipes. Somewhere along the way, he became a global parenting phenomenon.

Make your favorite room cleaner and greener with expert tips from Niche Interiors.

Treasury of Southern Baking is bringing pineapple cakes and Black history to your kitchen.

The author and Hollywood star on his foolproof holiday strategy. (Yep, there’s a martini.)

This year the fashion designer and recipe developer is going all in.

When oatmeal for breakfast was deemed essential for my health, I decided it was finally time to choke those gooey grains down.

It may have started out as a Western copycat, but it’s becoming its own cuisine.

The ‘Insecure’ co-creator and star's guest list includes three of the biggest names in music.

They say there are two things in life you can rely on—death and enchiladas.

Joanne Lee Molinaro, a.k.a. the Korean Vegan, loves hosting dinner parties. Now she’s throwing them on TikTok.

As the legendary hostess Dua Lipa says, I got new rules.

Through her famed salons, the beauty heiress and socialite provided a space of refuge for those on America’s margins.

No longer bound by traditional brick-and-mortars, chefs are using social media to rethink their dream dinner experiences.

Because you’ve got cooking to do.

We’ve done the math—there’s a chart and everything.

We’ve tried the cheap impressions of Martha Stewart excellence. Are we finally ready to relax?

Tips for creating a snack board that's fun, filling, and stress-free from Katherine Lewin, owner of the dinner party essentials store, Big Night.

They’re so chic your guests will forgive the serving snafus.

These flavor-packed sauces simplify iconic dishes without dumbing them down.

The humanitarian, author, and podcast host fights burnout with meditation, yoga, and lots of za’atar. 

For decades, I never even considered meat to be food. Then I found myself in Argentina, surrounded by plates full of… wait, what are these?