Culture

It feels like we're all taking ashwagandha, but what does this gnarled root actually do?

Bonne Maman’s French recipe has less sugar and more fruit, and you can finally buy it in the U.S.

Icarus flew too close to the sun; I had too many juice shots.

Yellowtail this is not.

Which is VERY seriously.

Kay Stepkin founded the National Vegetarian Museum to tell the world about her meat-centric hometown’s neglected history of vegetarianism. Will anyone listen?

And it’s the same in nearly every Indian house I know.

A dispatch from the morning after Superpowered Chicago.

She's climbed one of the tallest mountains in the world but is still figuring out that whole cooking thing.

So many cookies. So many frozen snacks. Honest reviews you can use.

Before eating, the Dominican Sisters of Hope thank God but they also thank the growers, the pickers, the transporters, the recipe writers...

I don't have a problem, you have a problem.

It’s PRIME DAY, PEOPLE. Gird your loins! Alexa, increase my credit limit! Click click buy!

She has an Instagram account devoted to home cooking, and we're so tuning in.

This fermentation technique makes zippy, juicy wines that we can’t stop drinking.

The ‘Orange Is the New Black’ actress on how she’s helping women tell their stories on her podcast and the foods that comfort her in tough times.

The founder of the Chicago Period Project is our Superpowered Chicago honoree.

207poundsofshrimp is one of the best things on the Internet right now.

Why you should be D.I.Y hair masking, and other opinions from Healthyish editor Amanda Shapiro

It's like cooking a delicious meal for your strands.

The non-psychoactive aromatic compound could become the biggest thing in wellness since CBD.

An Italian master taught me how the region’s best natural wines get made. And then he taught me some more.

How a simple exercise, repeated, nudges me from the abyss.

From morning meditation to an afternoon roti, here's how Ratnam gets through the day.

It spits out pits fast and clean, without Dexter-like cherry juice splatter.

And it's a lot more delicious than nasal spray.

SO. MANY. SNACKS.

The ’Guardians of the Galaxy’ star uses her kitchen like a science lab.

Can you really get a buzz from that bottle?

Wondered one person: me.