Culture

You can learn a lot from a recipe I call Mangled Shrimp in Red Sauce.

But the ‘Isle of Dogs’ star would rather be eating a hot baguette.

A re-release of the essential River Cafe cookbook, a beautiful compendium of vegetarian Indian cooking, and more.

Nothing—nothing!—explains who you are better than which pizza topping you order.

Winding down with natural wine... and a few other things.

But does the quality live up to the hype?

Even if you don't think the egg came first, these are the best tools for cooking them.

Step away from the hollow rabbits.

Flour Tortilla. Bacon. Eggs. Potatoes. Cheese. These are the things that make or break the most portable breakfast around.

They’re called double yolkers, and honestly, they’re fascinating.

No amount of adaptogens could make me invincible.

How an ‘80s and ‘90s juggernaut company is surviving the digital age.

The 96-year-old has the same breakfast every single day.

Vitamix blenders, KitchenAid stand mixers, and all that good stuff.

Have you wondered what happened to all the good food pics in your feed?

How I finally crossed "learn how to smoke pot” off my to-do list.

The athlete and artist on battling food guilt on social media and looking up to David Chang.

Our wine critic has THOUGHTS.

Like when Buddhist monks cooked her vegetarian lobster made of tofu. NBD.

There are people who like to think they know what they’re talking about—and there are people like Knowlton, who make it their job.

Because food makes (almost) everything better.

Fill your cart with all of these salty things.

I didn’t want to reveal my sexuality, or ethnicity, to anyone. I just wanted to cook.

No, not at the same time.

So shiny!

You’re out late. You’re getting tired. But you need to keep going. It’s time for a tequila coffee.

For one week, my biggest question was chicken or beef? Or chicken?

Most of my friends knew I was trans, but, in the bathhouse, it didn’t matter.

Looks like a shell of a time.