Culture

It only takes a few minutes to add smoky flavor to whatever you want—including tequila.

My grandmother was a housewife. My mother was a career woman. Who would I be?

Chef Sean Sherman on creating an indigenous kitchen in the modern world.

We got a peek at Seamus Mullen's vitamin shelf.

Julia Child in a tube top, people.

There's a new smiley face sponge in town, and we've used it for a month nonstop.

FB stalking with a side of fries.

Why tho.

The 'Transparent' star on how her self-care routine and cooking habits aren't what they used to be.

It's extremely affordable and not sweet at all.

The SNL star remembers her favorite food from the Chicago neighborhood she grew up in.

A funny and heartbreaking excerpt from Wes Avila's Guerrilla Tacos cookbook.

The Avocado Light is the same as a regular avocado but with 30 percent less fat.

We took the bait on the coconut-oil-fried chips that scored a $1.25 million deal in the Tank.

We’re not sugarcoating it.

There's a fungus for that.

What did green bell peppers ever do to deserve this??

The taste test that sent people screaming from the room. THE HORROR. THE PUMPKIN SPICE.

We asked Alison Carroll how she stocks her desert home in Joshua Tree.

Is it April Fool's Day?

Do you have a Negroni recipe memorized? You probably should.

Better health is just a few taps away.

You definitely need the pot with the tiny snail on the handle.

He may not cook at home, but he loves to do the dishes.

Across the country, local grain mills are changing pastries for the better.

Ice cold, FDA.

Will your favorite make the cut?

Pillowy beignets, baking pie with bird assistants, and more of Disney's best love letters to food.

The Bollywood star has secret spot in a back alley in India where you can find the most delicious lamb.

I’ve learned to respect drinking, the craft of it, the camaraderie of it, and the importance of it in my life.