Culture

Sorry rosé, but Adam Rapoport is really into Txakoli this summer, a zingy Spanish wine that goes with nearly everything you're eating.

And he looks majestic in a watermelon helmet.

Nothing says "instant party" like these infinitely customizable (and very easy) deviled eggs.

Coffee snobbery has gone too far! Let flavored coffee lovers live their hazelnut-flavored lives already.

We need to have a talk about restaurant bathrooms. Because there is one that is better than all others.

Batali's Meatless Monday dinner at home is simple, weeknight-friendly, and healthy.

Refreshing cucumber beers are in your future this summer—and trust us, they don't taste like pickles.

A sous vide makes a surprisingly nice foot spa. Who knew?

This ice cream shop is reincarnating your favorite childhood breakfast cereals as colorful ice cream bars.

The legendary French chef who made vegetables cool...also happens to be an adrenaline junkie who has jumped out of planes over 1,000 times.

We’re holding a magnifying glass up to the latest 'Murder, She Baked' for easy lessons on seamlessly incorporating murder into your kitchen.

Our favorite healthy-ish eating strategies for feeding our kids during the summer.

Introspective, earnest Emeril traveling around the world with chef friends is the best Emeril.

We asked our favorite chefs and cookbook authors what they’re reading this summer—everything from fiction to cookbooks.

When 7:30 bedtime hits, it's wine time.

And it's packed with a lot of bourbon and scotch.

Boxed wine is back and better than ever—but how does it hold up to canned wine? Our wine expert investigates, *hiccups.*

Creative director Alex Grossman is a serious knife geek and wholly endorses putting an egg on it—as long as that yolk is runny.

"I don't know where I was when they were passing out patience. I must've been behind the door somewhere, because I don't have any."

We asked the experts.

If you can't handle the heat, don't stay out of the kitchen. Just turn off the oven and make these no-cook recipes.

Just add tequila. Or Campari. Or...

Set aside the burgers and dogs. One of Mexico's (and San Francisco's) finest chefs is about to change your grill game.

The host of "Bizarre Foods" on how he created the show of his dreams, partying with Prince, and eating eyeballs versus testicles.

Here's inspiration for the perfect Father's Day menu, consisting of the drinks, appetizers, entreés, and desserts he'll love.

Frozen rosé is the bright pink future—and it's so easy to make.

These are the best teas to buy for the best kind of summer steeping when temperatures spike.

Don't let your dad down this Father's Day. Show him just how much you appreciate him—and his steaks, and Netflix login, and handy-man skills—with these hip gifts.