Culture

Margaritas are always wearing their party hats.

Sam Daigle cooked for the Army before he became the chef de partie at Minneapolis's Spoon and Stable.

The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.

Egg salad toast is the perfect vehicle for your leftover roasted veg.

Upgrade your morning coffee with these creative add-ins, courtesy of Lem Butler, 2016's US Barista Champion.

On this week's foodcast, we talk to people who would travel to the ends of the Earth for a good meal.

If it looks like a burger, sizzles like a burger, and tastes like a burger, then it probably is a burger. It just might not have any beef in it.

You don't have to be a vegan to love this smoky, savory kale-and-tempeh recipe.

Cake doughnuts are better for dunking, but yeast doughnuts have more chew. Which one are you?

Celebrate the beauty of slow-cooked, crispy-edged, meltingly rich carnitas.

A breakfast bowl worth making every morning, because the Japanese always seem to do it better.

Because life is short and breakfast should be more like dessert.

Up your al fresco game with these 9 super-fly picnic gear products.

Art director and backpacking enthusiast Kristin Eddington loves a good rice bowl—but she'll pass on the eggs, thanks.

Plus, Zac Efron is going to host a food show (?!), and more news from the week.

Because honeysuckle in beer just makes sense.

Creative director Alex Grossman lays down the rules for throwing a one-pot dinner party.

It’s impossible to ignore Mother Nature’s invitation to get outside, and we're pretty sure she’s telling you to bring white wine.

You too can live in a goop wonderland of handmade ceramics and bronze cutlery.

If you think working in a top restaurant is glamorous, talk to Stephanie Danler. In an excerpt from Sweetbitter, her new novel, she reveals the back-of-house backstabbing, the after-hours appetites, and other deliciously dishy secrets.

The "It's All Easy" author on family dinner, teaching herself to cook, and how she curbs 4 p.m. hunger pangs.

Breezy Aussie chic meets industrial downtown Manhattan sleek—here's how it's done.

Creative director Alex Grossman has an idea for your next cocktail party: creatures of the sea. (We are accepting invites.)

Feast on pigeon pie, direwolf bread, and Sansa's lemon cakes.

How you set your table says a lot about you. Here, Alex Grossman shows us how to set one that says you're simple, beautiful, and not a lot of fuss.

Traditional comfort foods like mac-and-cheese can aggravate your system. Melissa and Jasmine Hemsley share their favorite healthy stress-busting foods.

If we could buy every ceramic bowl in this store, we absolutely would.

The store-bought stuff is great—but this is better.

Marissa Blankenburg from Rose's Fine Food in Detroit shares her best baking tips.

It's not just for show—it's what's for dinner.