Culture

The "Silicon Valley" actor has never been hungover, and we want to shake his hand for achieving such a feat.

And the winner of our 2015 Readers' Choice Week contest is...

High quality doesn't have to mean small scale and making it big doesn't have to mean selling out. But it's not easy.

We're loving the Birth of Sake, the new food documentary about the art of making rice wine.

The best chai might not actually come from India, but from a small deli in NYC.

This week in food news.

Not sure what to give Mom this year? We asked our favorite chefs what’s on their wish lists.

The story behind the secret food emoji you've never used before.

Epicurious launched an Apple Watch timer app to make sure we get cooking-on-the-fly right every time.

Food-shaming is never okay. Especially when it involves pizza.

Banana desserts get a bad rap, but we're defenders of underdogs. Here's why we're loving the new guard of banana desserts.

From halibut confit to celery salad, this is your ideal spring dinner party menu.

You should get to know Helles lager. Lots of people are.

Welcome to the Nutshell, your cheatsheet for everything happening in the world of food: news, miscellany, and whatever else we want to talk about.

Making cafe-quality specialty coffee at home just got a whole lot easier. And we don't even have to change out of our pajamas.

Forget anonymous cheese plates and boring wines by the glass. These bars are doing something downright great.

You and the kids have the weekend cookie routine down—so here's what and how to cook next.

We're in a golden age for indie food magazines. Here are five of our favorites.

Follow these rules for a wedding that feels like the best dinner party you've ever thrown.

If you're gonna go all-out for your wedding, you're going to need food to match. These 7 dreamy venues will bring the food lover's wedding of your dreams to life.

You should totally DIY your cocktail hour. All you need is some meat, some cheese, and some oysters.

Cultivate a good relationship with your wedding caterer with these tips to follow and mistakes to avoid.

We all know it: A lot of wedding cake is well, bad. Here's how to make sure that doesn't happen.

You know what people want to do at weddings? Drink. So let them.

The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.

This week in food news.

Our eighth episode of the Bon Appétit Foodcast features salad tips and Vegas eating adventures.

Here's what climber Alex Honnold likes to eat, from cookie dough (chocolate chip) to a good egg scramble (with feta).