Culture

Ever been curious about what your Christmas tree tastes like? Try out one of these six pine-infused products

The striking gold-designed cookies from our December cover brought out the inner artists in our readers. The results are gorgeous

The label on a bottle of Champagne tells you more about what's inside—and how it was made—than you might think

How to choose the perfect bottle of wine as a holiday gift for anyone on your list.

The Foodist predicts the next big ingredients, cuisines, and cities that will shape how we eat

They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today

The Foodist shares his Feast of the Seven Fishes menu, which includes oysters, crab, sardines, clams, and whole-roasted fish.

Tips for pouring the perfect glass of Champagne, from BA's Wine Insider David Lynch

From clementines to candy canes, here are easy ways to repurpose the foods you've been given for the holidays

Not all champagnes are created equal—these four bottles are among the best values in their respective classes

We've rounded up 30 of our best photographs from our Instagram account @bonappetitmag

When you cook and eat for a living, you learn a thing about staying healthy. Here are the whole foods and tools that keep the BA staff feeling good