Culture
Culture is Bon Appétit's content covering pop culture, travel, and trends in the world of food.

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Culture
What Does Superman Eat for Breakfast?
Though famously reclusive, Superman sat down with us to share how he starts his day.

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Culture
This Thanksgiving: Make Your Escape
This year, change the pace: make your plans to escape from whatever is dragging you down this holiday season. You will thank yourself.
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Culture
Best Hoppy Beers: New Trends of 2013
The bitter truth on the newest hop trends to hit your local taproom.

Culture
Does Blue Algae Fight Hangovers?; A Burger with a Privacy Shield
A roundup of food news from around the internet on November 11, 2013

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Culture
Happy Veterans Day! Military Food Staples That Supported the Troops' Stomachs
How do soldiers eat? From chipped beef on toast to a 26-page brownie recipe, we honor Veterans Day the foodie way.
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Culture
Perfect Thanksgiving Wine: Italian Barbera Goes Well With Everything
It goes with turkey. In fact, it goes with nearly everything. Which is why Barbera deserves an invitation to all your holiday parties.

Culture
Watch Davide Oldani Turn Chocolate Into Gold
To launch Yoox.com's "Byte into the Italian Style," the chef shows us why Italians do it better.

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Culture
The Woman Who Cooks Food from Video Games
An interview with Gourmet Gaming's Daniella Zelli, who cooks real-life versions of food she finds in video games
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Culture
Your Turkey Should Drink Beer; a Meat Gang Steals a Ton of Beef (Literally)
A roundup of food news from around the internet on November 8, 2013

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Culture
5 Culinary Uses for Thor's Hammer
From caveman steaks to immersion heating, here are five ways to make Mjölnir an indispensable weapon in your war on hunger.
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Culture
Why a Kids' Table Is a Bad Idea for Holiday Dinners
The Foodist explains why the kids' table at Thanksgiving—or any other holiday—is a bad idea

Culture
London's Cocktail Scene Mixes Tradition, Irreverence, Eclecticism
The cocktail scene on the Thames has never been hotter, thanks to the capital's bracing mix of tradition, irreverence, and global influence

Culture
BonAppetit.com Now Has Working Comments & Ratings!
We've finally made our commenting and ratings systems here work—and now we want to hear (and see) what you have to say

Culture
"Ban Trans!" says FDA; Can Scientists Improve the Egg?
A roundup of food news from around the internet on November 7, 2013

Culture
Charlie Trotter: A Chicago Chef Who Shaped the Way We Eat
We at Bon Appétit turned to our archives for a reminder of legendary chef Charlie Trotter's great culinary achievements.

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Culture
As Blockbuster Shuts Down, We Recall Snacks of the 1990s
As Blockbuster closes its doors, we recall—with equal parts fondness and horror—our favorite snacks of the '90s, from Gushers to Dunkaroos
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Culture
On Twitter's IPO, a Salute to Milestone Food Tweets and Hashtags
Want to see the first #foodcoma? To celebrate Twitter's IPO, we found the groundbreaking food tweets of yesteryear

Culture
Former New York Giant Michael Strahan Talks Thanksgiving
Former New York Giants player and current Kelly Ripa co-anchor, Michael Strahan, talks about his traditions on Thanksgiving.

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Culture
10 Lesser-Known Sodas Our Taste Buds Will Never Forget
The Bon Appétit staff's sweet remembrances of Moxie, Squirt, Cheerwine, and other lesser-known soft drinks.
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Culture
Our Thanksgiving App Is Ready for Your iPhone
The iPhone version of our new Thanksgiving app is ready for download, it syncs your menu with iCal—and it's FREE!

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Culture
The 10 Best Tip Jars We've Ever Seen
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Culture
A History of Food Substitutes, from Saccharin to Soylent
From sugar subsitutes to Soylent, 12 key moments in the human quest to create things we can eat that are not quite food
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Culture
Bon Appétit Remembers Charlie Trotter, the Awe-Inspiring Chef
Stories about the legendary Chicago chef Charlie Trotter from the editors of Bon Appétit

Culture
Chefs Invade the Dining Room; European Beef Is Back
A roundup of food news from around the internet on November 5, 2013

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Culture
The 27 Best Tablecloths and Runners for Thanksgiving
Don't leave your table bare on Turkey Day—sheath it in one of these 27 cool, delightful tablecloths and runners
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Culture
Thomas Keller's Thanksgiving Dinner Is JUST LIKE YOURS!
Thomas Keller may be the award-winning chef of Per Se and French Laundry, but his Thanksgiving spread looks just like yours–right down to the creamed onions

Culture
Found in Our Comments, an Ode to SpaghettiOs Cupcakes
One reader left us a link to his song about SpaghettiOs cupcakes. We listened, because how could we not?

Culture
Mexican Coke Might Use HFCS; How Much Are Bar Drinks Marked Up?
A roundup of food news from around the internet on November 4, 2013

Culture
What Not to Put in Your Pumpkin; The Mystery of Freezing Hot Water, Solved
A roundup of food news from around the internet on November 1, 2013