Culture

If the Maccabees could fry up sufganiyot, you can make them at home. Just follow this Hanukkah recipe from Kutsher's

Plus, SodaStream's war with the man, a Nickelback-Instagram parody, and more in our daily roundup of food news

Spring 44 is made in America, and cheap to boot. USA! USA!

You may be too old to eat a peanut butter and jelly sandwich, but you're never too old for this PB&J cookie bar

Here's what you should be eating for the next nine months. (See you at the baby shower, right?)

The perfect latkes, says editor in chief Adam Rapoport, are crispy, wispy, and made according to his mom's recipe. Watch him fry some up in this video.

From Woody Guthrie to Outkast, a Spotify playlist for our December issue

Plus a caviar vending machine, why durian smells so bad, and more in our daily roundup of food news

Every day till Christmas, we're bringing you a holiday cookie recipe. Just FYI: You might want to strategize.

Everything you love about the holiday goes into this white chocolate and peppermint cookie brittle

These cardamom crescent cookies are multifunction: a boomerang, a St. Nick mustache, and a delicious snack

One bite of these roll-out cookies and you'll never equate vanilla with boring again

From cookies and fair-trade chocolate to Scotch and gin, these calendars hold day after day of delicious surprises

Crisp, elegant cookies, stylish threads, and good friends: What more could a girl ask for during the holidays?

Plus free food movies, boozy marshmallows, a nativity scene made of meat, and more in our daily roundup of food news

Plus, what they're eating in the SNL writers' room, his tips on finding a wingman, and why he can't say no to a cheese plate

A new wave of cocktails is sweeping Paris--and doing so with a uniquely French twist

Will Bill Clinton be the next ambassador to Ireland? It's only a rumor, but that's enough to get us to reveal all we know about eating and drinking there

See our favorite photos of your Thanksgiving turkeys

New exhibits at museums in New York and D.C. are treasure troves of food lore. Take our quiz to see how much you know about what we eat and why. And oh yeah, that's a "waste sculpture"

How chocolate, ricotta, bread, and a wood-fired oven got together to make a killer pastry

The Foodist likes taking his kids out to eat, and he's got a few tips for servers on how to make things go smoothly (hint: no wine glass for the 9-month-old)

Plus what Grant Achatz is smoking, how gangsters make latkes, and more in our daily roundup of food news

Heather Greene loves brown liquor. What she doesn't love: condescending men. A look at the life of New York's first female whiskey sommelier

From the automobile stove to the heart-shaped cheese slice, a century of idiotic American food inventions

When the shelves at Minneapolis's Marvel Bar collapsed, a security camera captured the bartender's remarkable reaction

Retro candy, colorful housewares, artisanal goods, a whole leg of ham, and more in our Holiday Gift Guide