Culture

We consider it our privilege--nay, our duty--to keep you informed about what the stars of the world put in their mouths

And this is no plain vanilla milkshake

For his work with Edible Schoolyard, the movie star joins Alice Waters as two of our 2012 Tastemakers

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Highly caffeinated and highly delicious

Actually, turns out you can't eat lemurs

And created by a Harvard professor who has also invented "edible containers" (no, not like tacos)

The "sushi Nazi" is retiring today, and the filmmaker David Gelb (of Jiro Dreams of Sushi) made a short film about the famously grumpy chef

Yes, there is more than one kind

Just klicken on the Schwein you'd want!

Good taste is about more than just great recipes. It's about people, too

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Uplands Cheese Company is making some game-changng fromage. USA! USA!

So just let her, okay?

At least no one ever leaving their house again will probably help out with global warming?

Our Test Kitchen Assistant Chris Morocco has a bit of an obsession

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Nom nom nom...

See what we did there?

Good taste is about more than just great recipes. It's about people, too

Or at least study participants to see what cooking on Mars might be like

Guaranteed to make you look as hot as anyone you saw at the Oscars last night

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The author shares some simple fixes for the country's food problems

We consider it our privilege--nay, our duty--to keep you informed about what the stars of the world put in their mouths

With these quick recipes, you'll have plenty of time to prepare your Best Hostess acceptance speech

If you're not interested in eating this pizza, we're concerned about you

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Bright tools are setting up camp in the kitchen