Culture

Just buy sturdy stainless steel pans, dude. (And take a good look at your burners.)

But what would true A.I. be without poorly-informed snap judgments about people who look a certain way?

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Holiday Breakfast."

Andrew Knowlton gets to the meat of the matter

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Brought to you by the fine folks at Epicurious just in time for the holiday nut season.

Both the robot and recorder could use some help with accuracy, but points for effort.

Yes, we know eyes don't actually eat anything, but they do determine how much food you put on your plate, which then determines how much you eat. Work with us, here!

Today's recommended links from BA editors...

Vote for your favorite recipe from the new book, and you could win a free copy

Go on, escape the grape

Whether you're looking for new recipes or a gift for a home cook, you can't go wrong with these titles

We're revealing the recipe from Paul A. Young's new cookbook Adventures in Chocolate

From figgy bitters to peppermint bitters, we'll tell you which are the best and how to use them

Our intrepid Fall 2011 interns throw a BA-style potluck dinner

Take a break from basting and check out a few gems from the BA archives

PS. It's free. And there's an "urgent" button!

Plus, healthy Thanksgiving recipes from all of them

Vote for your favorite recipe from the new book, and you could win a free copy

Never fear the bag of goodies in the turkey cavity. (Actually, they're the best part)

Use these simple tricks to make your recipes get along with everyone

Because you'd probably rather eat this Lebanese Lemon and Vanilla Cake

Eight years ago, BA published Alton Brown's brined and roasted turkey recipe before the approach was as common as pumpkin pie

It seems that funny business runs in the Fallon family

It's the the booze equivalent of Mom

Does the recipe you are submitting include mirin, anchovies, or any other newfangled ingredient that might be unrecognizable and/or scary for Uncle Joe and Aunt Fran?

We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.

Has your family learned to love Brussels sprouts yet? This dish will help.

Today's recommended links from BA editors...