Culture

YOU get a weed! And YOU get a weed!

On TikTok, #koreancorndog blew up. Now stores are opening all over the U.S.

The pair discuss their friendship, kitchen preferences, and their new book, Rebel Homemaker.

In an era that glorifies hustling, keeping calm and caffeine-free is my small act of resistance.

Our December issue is off the sweet end—and I couldn't be happier.

Every month a mystery flavor of granola arrives on your doorstep. So novel! So delicious! So crunchy!

But the venue is one of the last of its kind for queer women, according to its community members.

The actor, comedian, and host of The Tonight Show would invite one guest and one guest only. (Hint: 👑.)

Catching a buzz in the back seat showed me life is about the bumps, the detours, the journey.

Like “Everything but the Leftovers” seasoning, which tastes like dehydrated Thanksgiving. Yum!

The Tlingit food activist Kirsten Kirby-Shoote tends to Native crops in the pursuit of food sovereignty.

In her new cookbook, Vegan, at Times, the home cook advocates that plant-based diets don’t need to be perfect.

Sandwiches—and a critique of the American prison system—take center stage in this play from two-time Pulitzer Prize–winner Lynn Nottage.

Cooking the annual lasagna de carne was always Mami’s territory—until the year I had no choice but to take over.

Brian Baumgartner, the actor and author of Welcome to Dunder Mifflin, spills the, er, chili on how everything came together.

Hint: Thanksgiving dinner is never really about the turkey at all.

XOXO, Garlic Girls of TikTok

Tilda and Timothee may lead the cast of The French Dispatch, but it’s the coffee, cocktails, and glassware that really shine.

The founder of Re-Entry Rocks and Just Soul Catering is using food to support women through life after incarceration.

At Kelewele, owner Rachel Laryea uses plantains in almost every Ghanaian-inspired dish—and even ships nationwide.

Skip the turkey, go big on the sides, or order takeout. Our November issue is all about doing Thanksgiving your way.

Nick Cho started his TikTok account to share coffee recipes. Somewhere along the way, he became a global parenting phenomenon.

Make your favorite room cleaner and greener with expert tips from Niche Interiors.

Treasury of Southern Baking is bringing pineapple cakes and Black history to your kitchen.

The author and Hollywood star on his foolproof holiday strategy. (Yep, there’s a martini.)

This year the fashion designer and recipe developer is going all in.

When oatmeal for breakfast was deemed essential for my health, I decided it was finally time to choke those gooey grains down.

It may have started out as a Western copycat, but it’s becoming its own cuisine.

The ‘Insecure’ co-creator and star's guest list includes three of the biggest names in music.

They say there are two things in life you can rely on—death and enchiladas.