Culture

The fashion world made our health into an industry for the privileged few. Here's how to take it back.

It comes in three new flavors.

Cue all the Tina Belcher dancing GIFs.

We found out if this Flubber-like cover could keep a leftover avocado from browning.

I've tried the breezy hostess approach to a dinner party, with a sane number of doable recipes, but it's never quite as thrilling or satisfying as a menu with some reach in it.

Adam Rapoport on the cocktail he's been ordering since college

The world is constantly asking women to talk more, to work even harder to be heard. Where is the movement for men to, simply, listen?

And they're not what you might think.

A growing list, that we’ll be updating.

You didn’t know you needed a hot chocolate pot, did you?

The whole state may be freezing, but the local food scene is heating up.

So yeah, I drank a lot of wine this year. But these bottles were something special.

The idea of cutting and eating a pie on plates is so absurd when you consider the pie was already baked in a plate. It's single serve.

And the hotel workout she does every day

Organic produce is more likely to be fresher and, therefore, taste better.

Major sale alert.

We drank a lot of Topo Chico (and did some research) to find out.

Not a morning person? Neither am I. There’s help for us both.

From foie gras chicken nuggets to a transportive Haitian soup, Montreal is about more than just poutine.

It’s these unexpected food-and-drink moments that you'll remember most.

Did someone say Starbucks for life?

And win a Vitamix and Sun Potion prize pack while you're at it.

Chef Angela Dimayuga's family-filled, flavor-packed, all-hand-on-deck holiday feast is one for the books.

A lively Saturday night indeed.

Bake Christmas cookies and watch the entire 'Santa Clause' trilogy.