Culture

The BA Editors let you know which Barbie Movie food collaborations are worth eating to celebrate the new Margot Robbie film.

Writer Adrienne Brodeur was falling in love. The only issue: His affinity for bland foods.

In other internet news, TikTok is obsessing over “girl dinner” and “tomato girl aesthetic.”

Plus, Pepsi made a condiment and Apple is suing apple farmers.

Although Starbucks has denied it, employees claim management has removed Pride decor from stores—and they’re not staying quiet about it.

I make "clean out the veggie drawer" nachos, chicken galantine with chimichurri, and frozen pizza with hot giardiniera.

New research suggests that your stressed brain literally thinks it isn't full yet.

Plus, Ina Garten gets hacked on Facebook and Van Leeuwen seeks a Lead Ice Cream Tester.

Employees are protesting the company allegedly asking to take down Pride decorations in stores.

In Hulu series ‘The Bear,’ the chef and restaurateur plays a lovable restaurant handyman. At home, Matty Matheson makes lowkey meals from “mid” staples.

A Brooklyn building owner’s apartment listing recently went viral for a cooking requirement. We spoke to him about the policy.

“The Bear” Season 2 has premiered on Hulu. The cast chaotically tries to build a new restaurant—and gets existential about working in the food world.

Plus, people are making spiral hot dogs and some LA residents are upset about free food deliveries.

I brew a daily blend of my own herbal tea and work long, intense days on the farm in Lebanon, Oregon.

From New York to Lebanon to California to Argentina, people recall eating the creamy-salty sandwich while growing up. What are its real origins?

The movie ‘Flamin' Hot’ packages its rags-to-riches tale with an upbeat portrayal of Frito-Lay that feels like a very long ad.

Plus more celeb-backed food brands you need to know about—or do you?

Plus, TikTok reveals the “correct” way to eat a Toblerone and Pizza Hut launches “pickle” pizza.

In all the parms she'd encountered as a lifelong New Yorker, writer Katie Honan had never seen one like this. The tart, herby sandwich became an obsession—one that revealed an intimate slice of New York history.

Plus, a raccoon politely ordered a donut at a Dunkin’ drive-thru and Jeff Bezos overpaid for his engagement wine. 

I eat family meals at my private country club kitchen job, making about $50K a year. My husband works at the same place, making $90K.

The new reality competition show, from Neil Patrick Harris and David Burtka, is deliciously dysfunctional, epitomizing the delight of watching drag performers, writes Chala June

Plus, Taco Bell and LeBron James are fighting the trademark on ‘Taco Tuesday’ and Panda Express is funding an academic fellowship at the University of Pennsylvania.

The Legend of Zelda: Tears of Kingdom, the popular new game from Nintendo, encapsulates the trials, tribulations, and delights of home cooking.

In an essay, Carmen Maria Machado explores why audiences can't get enough of cannibalism stories like ‘The Last of Us’ and ‘Yellowjackets’ right now.

Despite growing pressures to quit meat, many Americans can’t quite do so—but they’re feeling weirder and weirder about how they eat it. These stories explore the changing culture of meat consumption.

The carnivore diet, lion diet, and animal-based diet have all become popular on social media recently. Here's what to know.

Many Americans who stay vegetarian for years—even decades—eventually eat animals again. And usually for reasons they can't anticipate.

An earnest community of small-production ranchers and butchers in the Pacific Northwest raises cows, loves those cows—and then kills them. I witnessed a slaughter to understand why this practice, they believe, is the most ethical way to eat meat.