Dairy-Free

A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.

Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.

This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.

With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.

This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.

Once you master this easy recipe, you’ll be adding these to everything you make. 

Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.

This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.

Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?

All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.

These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.

Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.

Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.

These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.

Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.

Crispy on the outside, caramelly and soft within—you’ll find these plantain-stuffed turon disappear in an instant, especially when served hot with vanilla ice cream on the side.

This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.

Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.

The peas may bring good luck, but the bacon definitely brings good flavor.

A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant to bring you good luck all year round.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.