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Easy
An equally simple and stellar dish, callaloo has variations across the Caribbean and its diaspora. This version from Brigid Washington subs collards and spinach for harder to find taro leaves.
4.5
(4.45)
Easy
This Hong Kong staple is the ultimate one-pot comfort food.
4.0
(4.18)
Easy
Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.
4.6
(4.56)
Easy
Crispy, bronzed potato patties and a fiery green sauce to dip them in.
4.5
(4.52)
Easy
When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello, short ribs!), then pile on lots of meaty mushrooms.
3.7
(3.73)
Quick
Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
Quick
This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.
4.3
(4.34)
Easy
Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves.
4.5
(4.47)
Easy
This one-pot meal is cozier than your favorite bathrobe, with fragrant basmati rice, tender chicken, warm spices, and coconut milk.
4.6
(4.61)
Quick
Chaat masala adds salty-tangy flavor to this pan-fried fish, and balances the sweet and herby tamarind sauce and cilantro chutney.
4.4
(4.44)
Quick
Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.
5.0
(4.85)
Easy
Chef Melissa Miranda’s adobo is oven-roasted, leading to tender meat on the bottom of the pot as well as crispy skin on the top.
4.4
(4.35)
Quick
Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner.
4.6
(4.56)
Easy
Pouring hot vinegar over raw vegetables makes a brightly flavored condiment that chef Susan Kim likes to tuck into a Korean doshirak or add to breakfast sandwiches and tacos.
5.0
(5)
A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
4.0
(3.9)
Easy
Chef Melissa Miranda’s version of the Filipinx fish dish with a velvety-rich tomato sarciado sauce.
4.0
(4.14)
Easy
This eggless pudding gets extra chocolateness by using cocoa powder and melted bittersweet chocolate.
4.0
(4)
Quick
Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.
4.7
(4.71)
Easy
Green curry paste adds heat and lots of complex flavor to this 30-minute lentil soup.
4.7
(4.74)
Easy
Chewy noodles, umami-packed mushrooms, and garlicky chicken, all coated in a spicy, sweet, and savory sauce.
4.4
(4.36)
Easy
This deeply comforting Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.
4.5
(4.53)
Easy
Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
4.5
(4.48)
Easy
A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
4.3
(4.31)
Easy
This cream of broccoli soup (without the cream) gives the classic a run for its money.
4.0
(4.16)