Dairy-Free

A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side.

Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.

We obsessed over all the details so you don’t have to.

We may be biased, but this is by far the best lemonade recipe we’ve tried.

Unlock spring with stalks of tender charred asparagus splayed on lemony tahini.

This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.

Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.

Earthy fenugreek and bright turmeric shine in this rich, sunny broth.

Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.

Made with an ounce each of Campari and club soda, plus a good glug of sparkling wine, this Campari Spritz recipe is designed to be refreshing and not too sweet.

A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.

Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.

This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.

This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal.

The classic Korean pancake, threaded with seafood and lots of scallions, has crispy edges and a kicky dipping sauce, making it a perfect drinking snack.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

How do you make fried shrimp better? By adding giardiniera to the mix. Here the duo gets coated in a vodka-spiked batter to create a remarkably crisp exterior.

Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda.

An abbreviation of kongnamul (soybean sprouts) and bulgogi, kong-bul is a quick one-pot dish that’s great as a drinking side dish or an easy weeknight meal.

If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.