Gluten-Free
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Easy
When we crave beef but don’t want a capital-S steak, we opt for a smaller cut (hello, short ribs!), then pile on lots of meaty mushrooms.
3.7
(3.73)
Quick
Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
Quick
This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.
4.3
(4.34)
Easy
Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves.
4.5
(4.47)
Quick
Crispy chickpeas and gorgeous red endive just made your lunchtime tuna salad a lot more exciting.
4.7
(4.69)
Easy
This one-pot meal is cozier than your favorite bathrobe, with fragrant basmati rice, tender chicken, warm spices, and coconut milk.
4.6
(4.61)
Quick
Chaat masala adds salty-tangy flavor to this pan-fried fish, and balances the sweet and herby tamarind sauce and cilantro chutney.
4.4
(4.44)
Quick
These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.
4.3
(4.27)
Easy
Yogurt does double duty as a marinade that tenderizes the chicken and as a sauce for the finished dish.
4.6
(4.56)
Quick
Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner.
4.6
(4.56)
Quick
Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.
5.0
(4.85)
Easy
Pouring hot vinegar over raw vegetables makes a brightly flavored condiment that chef Susan Kim likes to tuck into a Korean doshirak or add to breakfast sandwiches and tacos.
5.0
(5)
A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
4.0
(3.9)
Quick
This twist on savory Korean rolled omelets are filled with toasted seaweed snacks and...Parm shavings!
4.6
(4.64)
Easy
Chef Melissa Miranda’s version of the Filipinx fish dish with a velvety-rich tomato sarciado sauce.
4.0
(4.14)
Easy
This eggless pudding gets extra chocolateness by using cocoa powder and melted bittersweet chocolate.
4.0
(4)
Easy
Green curry paste adds heat and lots of complex flavor to this 30-minute lentil soup.
4.7
(4.74)
Easy
This deeply comforting Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.
4.5
(4.53)
Easy
This cream of broccoli soup (without the cream) gives the classic a run for its money.
4.0
(4.16)
Vegan
A tamal filled with carrots, habaneros, and garlic is chef Maricela Vega’s celebration of how the harvest from summer and fall floats into wintertime.
4.0
(3.86)
Easy
This salad uses ancient grains to create a dish that reflects Mexico and the American South. For chef Maricela Vega it meshes both of their histories while making the most of the foods she is surrounded by.
5.0
(4.75)
Easy
Add these beets to grain bowls for flavor and texture and use the leftover pickling liquid to dress sautéed vegetables for a colorful side dish.
4.4
(4.44)
Easy
When scratchy throats, phlegm, and other mid-winter side effects set in, get relief with a savory-sweet cough syrup.
5.0
(4.8)
This gluten-free cake is decadent and moist, with a surprising soufflé-like texture.
4.0
(4.14)