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A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
5.0
(5)
Vegan
Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.
5.0
(5)
Quick
This savory and spicy dinner takes less than 30 minutes to make.
4.0
(3.95)
Quick
Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
5.0
(5)
Quick
All thanks to a cult-favorite plant-based protein our editors buy in bulk.
4.3
(4.33)
Quick
Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
Vegan
This quick and crunchy dish relies on high heat and malty black vinegar.
5.0
(4.88)
A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
5.0
(5)
Easy
The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.
4.7
(4.67)
Quick
This grilling technique will make you the talk of the cookout.
5.0
(5)
Quick
Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
4.7
(4.67)
Easy
Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful.
4.0
(4)
Easy
The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.
5.0
(5)
Quick
The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.
5.0
(5)
This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.
Quick
A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
5.0
(5)
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Quick
We obsessed over all the details so you don’t have to.
5.0
(4.87)
We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
Easy
It’s excellent at any temperature and sturdy enough to make ahead.
4.4
(4.38)
Quick
Unlock spring with stalks of tender charred asparagus splayed on lemony tahini.
5.0
(5)
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
5.0
(5)
Easy
Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
4.4
(4.42)
Easy
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)