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Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.
A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.
Easy
This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
Easy
In this twist on a Southern classic, saltine crackers take a bath in oil and tangy za’atar to become golden, glossy, extra-crunchy party starters.
A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.
Quick
Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.
Easy
These buttery, cheesy, party-worthy make-ahead crackers boast just a pinch of smoky heat.
Easy
Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next level—and with very little effort.
Thick and eggy with a browned cheesy top, this puffed pancake (as well as the dressing for the arugula salad on top) comes together entirely in the blender.
Quick
Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
Easy
This creamy summer squash casserole with its buttery, crushed cracker topping counts as eating your veggies, right?
Easy
This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
Easy
This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
Easy
This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
Quick
A 5-ingredient batter that fries up light, airy, and potato-chip crisp. Your new go-to for everything from calamari to onion rings to kale chips.
These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.
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Broiled kale adds a whisper of smokiness to this callaloo—a dish of braised leafy greens integral to Caribbean cuisine.
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Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.
Easy
Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. Serve with crispy chips alongside for a crowd-pleasing starter.
Quick
This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
Quick
Transform store-bought dumplings into a restaurant-worthy meal using wilted greens, creamy garlicky yogurt, and plenty of chile butter.
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