Vegetarian

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Have yolks left from a recipe? Get curing.

Because most of us do!

Add a bag of potato chips and you've got yourself a party.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

A spring go-to for 20 years and counting.

An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.

Silky set whites, runny yolks—this method makes poached eggs easy.

Not stuffed shells. But not not stuffed shells either.

The golden, crunchy corners are worth fighting over.

A halfway-homemade pastry to wow anyone.

An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”

This salad gets better with time, making it a go-to for meal preppers and busy weeknights.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.

Literally “cheese and pepper,” this Roman classic comes together in minutes.

A veg-forward main or gets-along-with-everyone side.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Tender, caramelized, and crisp at the edges—and wildly simple to make.

All the smoky savoriness of chili con carne, without the meat.

An easy one-bowl recipe, no shaping or scoring required.

A make-ahead pantry salad that's friendly on the wallet too.