Cake

As I said, I can whip up a pretty good batch of cuppycakes. But I'm also quite talented at eating them, thinking about them several times a day, and looking at pictures of them on the Internet. So I'm going to share a few of my favorite cupcakes links.

If you want to pipe frosting onto something but lack a pastry bag, you can always improvise with a zip-lock, or even a plastic bag from the grocery store produce section. Here's how.

I've been known to whip up a pretty good batch of cuppycakes, and these have joined the ranks of Bridget Moloney's famous baked goods.

Hey, are these cupcakes or iced muffins? What's the difference, anyway? Here, feed me another one and I'll see if I can figure it out.

It's safe to say I'll be using this recipe as my standard from now on. Like an arm around the shoulder, shortcake—properly made, of course—surges beyond comfort food to reign as one of the sunniest, most optimistic of desserts.

New York is famous for many things. Last night I experienced two of them: tiny apartments and cheesecake.

Scanning the recipe for strawberry-strawberry cheesecake, I realized two things. First, to my surprise, it didn't seem very complicated...