Casserole

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.

Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.

The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.

After an intense internal debate about what a noodle kugel should be, this is where we landed.

With a miso-boosted cheese sauce and no shortage of potato chips.

Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.

This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.

Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.

Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.

Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.

Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead.

A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.

You'll just hope there are leftovers.

This creamy summer squash casserole with its buttery, crushed cracker topping counts as eating your veggies, right?

This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.

With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.

Spaghetti squash sheds its reputation for being bland and watery in this baked-ziti-inspired dish, in which it’s smothered in flavorful tomato sauce and blanketed under a layer of melty cheese.