Condiment

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

An optional splash of orange liqueur makes the simple condiment shine.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

A steak dinner that’s more about the sauce than the meat.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.

Including pesto, salsa verde, chimichurri, and more, these kicky condiments zhuzh up any meal.

We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.

We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens.

We tried 11 brands, including Amy’s, Old El Paso, Ortega, and Taco Bell.

Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.

For when you find yourself in a pickle—or at least with a big jar of them on hand.

This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.

No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.

Make a batch of these easy pickled onions, then use them all week long on everything you eat.

From raw slaws to cozy pastas, these dishes prove fennel’s prowess.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Laced with plenty of black pepper, this bright mayo-and-vinegar-based sauce is a trademark of Alabama barbecue.

This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.

Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.

What to do with that overzealous orchard haul? Homemade apple butter is the answer.

Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.