Condiment

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

Use summer’s ripest offerings to make this Mexican party bev.

Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.

Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.

Have yolks left from a recipe? Get curing.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

An optional splash of orange liqueur makes the simple condiment shine.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

A steak dinner that’s more about the sauce than the meat.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.

Including pesto, salsa verde, chimichurri, and more, these kicky condiments zhuzh up any meal.

We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.

We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens.

We tried 11 brands, including Amy’s, Old El Paso, Ortega, and Taco Bell.

Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.

For when you find yourself in a pickle—or at least with a big jar of them on hand.

This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.

No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.