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With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.

Rochelle Bilow

Easy
Whether you like your snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make ’em right.
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Most require just a single mixing bowl to make. (Oh! And an oven.)
Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.
Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
Chewy chocolate chip cookie lovers: Here’s another to love. Bolstered by brown butter, macadamia nuts, and miso, it’s got depth, balance, and personality.
Make these irresistible melt-in-your mouth shortbread-style cookies, which are topped with lime glaze and zest for a tangy and citrusy punch.
Quick
Everyone’s suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time.
Nutty, buttery, and fruity, these traditional Sicilian cookies known as cuccidati are perfect for the holidays.
Easy
If you’ve ever wondered how to make the beloved snack even better, try this nutty, savory-sweet version powered by peanut butter and toasted dry milk powder.
Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.
Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
Easy
This one-bowl red velvet cookie is rich, chewy, and ready in minutes (the inevitable red-stained fingers are 100% worth it).
Easy
Not just another chocolate chip cookie.
Easy
One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.
These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.
Like PB&J if you made it a cookie and replaced the PB with T.
Lemon bars on holiday in the tropics.
Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
Easy
Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.