Dessert

With a puckery curd and buttery crust, these are the bars you’ll make again and again.

Apple pie in doughnut hole form? We’re in love.

Just as great with coffee for breakfast as it is with amaro for dessert.

Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.

Soft in the center, crisp at the edges, and coated in cinnamon sugar—everything a classic snickerdoodle should be.

Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.

These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.

Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.

An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.

Like a raspberry skillet cake with almond flour and spicy almond-butter green beans.

With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.

Coffee ice cream, bourbon fudge, toasted pecans, and an Oreo crust come together in this frozen pie worthy of any celebration.

This colorful Filipino shaved ice dessert is all about contrasting textures—and endless customization.

Assembled right in the skillet, no bowls needed.

Give strawberries a break this summer.

The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.

Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.

This summery cake from Bake Club just happens to be gluten-free.

It comes together in a blender and just happens to be dairy-free.

Like cherry lemonade pie and grilled pound cake sundaes.

Brown butter peach, caramel apple, and more of our favorite easier-than-pies.

This speedy one-pan summer dessert channels peaches and cream with a twist.

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

With a crisp crust, garlicky mayo, and a juicy slice of tomato.