Dessert
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You can make this classic summertime dessert with whatever seasonal berries are calling your name.
4.7
(4.66)
Sponge cake takes a bath in sweet saffron-infused milk, emerges sunshine-yellow and ready to feed a crowd.
4.5
(4.5)
Easy
This one-bowl red velvet cookie is rich, chewy, and ready in minutes (the inevitable red-stained fingers are 100% worth it).
4.0
(3.92)
Easy
Not just another chocolate chip cookie.
4.5
(4.51)
Light, airy, and delicately sweet, this showstopper is inspired by the layered fruit and cream cakes in Japanese bakeries.
4.5
(4.52)
Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.
4.0
(3.88)
Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.
4.5
(4.45)
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Rich, chocolaty, and way better than anything from a box.
A deep, dark, molten chocolate cake recipe with a liquid chocolate center thanks to a spoonful of ganache, which melts as the cake bakes.
4.6
(4.61)
Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.
5.0
(4.76)
Easy
One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.
3.3
(3.25)
Easy
In the spirit of Hawaiian butter mochi, this head-turning cake requires minimal cleanup and no fancy equipment.
4.4
(4.44)
These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.
4.6
(4.6)
Easy
A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.
4.0
(4)
Like PB&J if you made it a cookie and replaced the PB with T.
4.3
(4.33)
When you bake this Middle Eastern dessert in a muffin tin rather than a party-size round, everyone gets as much of the crispy-crunchy, ghee-soaked pastry as possible.
4.0
(4.2)
Lemon bars on holiday in the tropics.
3.5
(3.5)
Easy
These coconutty fudgelike treats are are an easy (and gorgeous) addition to any celebration—and they require only four ingredients.
4.3
(4.29)
Easy
These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.
5.0
(5)
Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
4.0
(4.22)
We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.
3.6
(3.6)
Like chewy little clouds, these Japanese sweet rice cakes are all about texture.
Antara Sinha
