Dessert
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Easy
In the spirit of Hawaiian butter mochi, this head-turning cake requires minimal cleanup and no fancy equipment.
4.4
(4.44)
These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.
4.6
(4.6)
Easy
A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.
4.0
(4)
When you bake this Middle Eastern dessert in a muffin tin rather than a party-size round, everyone gets as much of the crispy-crunchy, ghee-soaked pastry as possible.
4.0
(4.2)
Like PB&J if you made it a cookie and replaced the PB with T.
4.3
(4.33)
Lemon bars on holiday in the tropics.
3.5
(3.5)
Easy
These coconutty fudgelike treats are are an easy (and gorgeous) addition to any celebration—and they require only four ingredients.
4.3
(4.29)
Easy
These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.
5.0
(5)
Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
4.0
(4.22)
We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.
3.6
(3.6)
Like chewy little clouds, these Japanese sweet rice cakes are all about texture.
Antara Sinha
Velvety dollops of whipped cream top an extra-crisp, delicate meringue shell for the perfect range of textures.
3.6
(3.57)
Each bite of this luscious, melt-in-your-mouth banana cake is crowned with a crackly sugar crust that’s worth grabbing a kitchen torch to make.
4.7
(4.67)
When sweet potato pie sheds its crust and takes a trip to the tropics, you end up with this delightfully spiced sweet potato pone.
5.0
(4.86)
Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
4.0
(4.2)
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
3.5
(3.5)
Easy
Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
Easy
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
4.5
(4.45)
Easy
Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.
4.0
(3.87)
Buttery, floral, and with just the right amount of spice, there’s no better companion for your afternoon tea or coffee break.
5.0
(4.82)
Easy
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.84)