Dessert

Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.

An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.

Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.

This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.

Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

Cake is always a good gift—and cookies and tarts and meringues too.

A citrusy, calming riff on classic tiramisu.

We'll walk you through each step, from cannabutter to dosing.

Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.

We’ve got your new favorite cheesecake recipe right here.

This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.

Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.

Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.

Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

From party-ready confetti cake to black sesame mochi cake, this collection has a birthday cake as special as you.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.