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Become the relative who has to bring their famous Jell-O salad to every family gathering.
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There’s always time for pie.
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too. 
A showstopping peanut-studded banana cream pie with sky-high whipped cream.
This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.
This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.
This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.
No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic pecan pie. 
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
Our method guarantees perfect pumpkin pie that just happens to be three months old.

Julie Harans

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Destined to be your go-to chocolate pie recipe for any and all occasions.
A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
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Nutty, chewy, and with just the right amount of add-ins to keep every bite interesting.
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Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.
Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.

Rochelle Bilow

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From silky, tart lemon meringue to cooling banana cream.
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