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Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.
4.0
(4.12)
BA staffers recommend the best rye whiskey to stock your winter bar cart.
Sam Stone
Can a cocktail made from day-old pastries inspire bars to become more sustainable?
Annemarie Dooling
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou
Easy
Easier to sip than a cupful of dairy and booze has any right to be.
4.0
(4.12)
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Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
A corn-forward take on a whiskey sour will leave you cob-sessed.
Sam Stone
Will the martini ever die? Not if these super fans have anything to say about it.
Sam Stone
The iconic cocktail's creator shares his must-have gear and signature twist on the recipe.
Abbey Stone
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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
The 2010s roséwave may have gone flat, but wine insiders know there are still gems to be found.
Anna Lee C. Iijima
Looking for quality juice in a cooler-friendly format? These wines are the answer.
Oset Babür-Winter
We tried seven widely available like Fever Tree, Q Tonics, Betty Buzz, and more.
Sam Stone
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
5.0
(5)
We put nationally available brands of sparkling water through a blind taste test to find out.
Sam Stone
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From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.
Jordan Michelman
There is a time and a place for a fussy beverage, but not in this economy.
Khushbu Shah
“We have to change seeing our job as being all about wine.”
Jacy Topps
Big, national names are building a local audience, while homegrown talent dazzle with their attention to craft.
Esther Tseng
Matchbook Distilling puts fruit front and center.
Sam Stone
The cocktail of the moment happens to be the simplest drink to make at home—and the most customizable.
Amiel Stanek
These martini glasses are our new go-tos. Plus, our picks for essential cocktail gear for your bar cart.
Amiel Stanek