Pasta
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Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
4.6
(4.64)
Easy
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.
4.3
(4.26)
Quick
Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta substitute in this comforting vegetarian one-skillet meal.
4.6
(4.6)
Easy
With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a great pasta and a delicious salad.
5.0
(5)
Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
4.5
(4.5)
Quick
Let your summer eggplant and basil shine in this classic Sicilian pasta.
4.7
(4.67)
Easy
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
5.0
(4.79)
Quick
Quickly cooked-down Sungold tomatoes give fresh marinara vibes to this low-key summer pasta.
5.0
(4.76)
Easy
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
4.0
(4.2)
Easy
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
If you haven’t been crumbling seaweed onto your pasta, what are you waiting for?
Alex Beggs
Easy
This weeknight-friendly recipe for vegetarian mushroom ragù turns out a rich tomatoey sauce that tastes like it simmered for hours.
4.5
(4.49)
Easy
When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.
4.3
(4.25)
Quick
Turn store-bought ravioli into the most sophisticated thing you’ll cook this week.
4.6
(4.61)
Easy
All the flavors of meaty Afghan mantu in a streamlined pasta dish.
5.0
(4.8)
Vegan
Even we can't believe how creamy it is.
4.7
(4.72)
This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
4.0
(4.13)
Quick
It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.
5.0
(5)
Easy
Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
3.0
(3.17)
Easy
The pasta cooks directly in the tomato-rich broth, which means it absorbs every bit of umami—and you have one fewer pot to wash.
4.7
(4.72)
All we are saying, is give turnips a chance.
4.0
(3.75)
Easy
All the buttery, garlicky pleasure of shrimp scampi with a sizzle of chile heat.
4.0
(4.1)
Quick
This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make.
4.4
(4.35)