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Quesadilla

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Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.
All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.
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Is there ever a bad time for a quesadilla? This one is easy, cheesy, and the ideal use for that jar of kimchi that’s been hanging out in the fridge.