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This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin,  crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.
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Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
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Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.
Easy
It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.
Vegan
This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
Easy
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
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Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
Easy
A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
Easy
A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.
Easy
No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.
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Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
Easy
Quick cooking shrimp is a summertime savior.
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This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.
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A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
Easy
Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
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What do we mean by “pesto vibes”?  A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
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There’s greens, peas, cheese, green garlic, torn bread, and—surprise!—a sour-sweet kombucha-spiked dressing that brings it all together.
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Don’t sleep on preserved lemons, the perfect briny counterpart to these fluffy-crispy buttered potatoes.
Easy
Shawarma spices aren’t just for chicken and meat.
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)