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Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
Easy
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
Quick
Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
Easy
A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.
A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
Easy
Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
Quick
Frozen fire-roasted corn is a shortcut to smoky flavor and depth in a quick soup inspired by the flavors of the popular Mexican street snack.
Easy
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
Quick
For postpartum nourishment, birthday celebrations, and chilly days.
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
Easy
This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.
Quick
Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
Easy
Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.
Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.
Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
Quick
A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.
With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.
Easy
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.