Soups and Stews
Filter Results
897 items
Sort By:
Adjust the heat in this riff on Thai tom kha gai to your liking—use one chile for mild heat, two for medium, and three if you want sweat beading on your brow.
4.3
(4.28)
Easy
Chiles, beans, and aggressive use of your spice cabinet come together for a chili that’s perfect for the in-between season.
4.3
(4.33)
Easy
This cozy vegetarian soup delivers all the savory richness of mushroom-barley without meat or beef broth thanks to a few umami-heavy pantry ingredients.
4.7
(4.71)
Chef Einat Admony’s soup marries Ashkenazi matzo ball soup with the Yemeni chicken soup she grew up eating during Shabbat in Israel.
4.6
(4.6)
Easy
This hearty vegetarian Ethopian dish from chef Fanta Prada gets its gingery, garlicky kick from awaze, a versatile hot pepper seasoning with a myriad of variations.
4.5
(4.5)
Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.
4.4
(4.42)
Easy
Spiced with Hungarian paprika, dill, and thyme, this comforting soup is just what you need when winter seems to go on forever, and ever, and ever…
4.4
(4.35)
Easy
Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.
4.6
(4.56)
Easy
Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves.
4.5
(4.47)
Quick
Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner.
4.6
(4.56)
Quick
You may be surprised at how quickly this broth builds flavor, with massive depth from golden onions, tomatoes, soy sauce, and just a tiny bit of butter for a silky finish.
3.7
(3.73)
Easy
Green curry paste adds heat and lots of complex flavor to this 30-minute lentil soup.
4.7
(4.74)
Easy
This deeply comforting Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.
4.5
(4.53)
This beloved Chilean dish has squash, spaghetti, and beans—what more do you want?
Miska Lewis
Easy
A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
4.3
(4.31)
Easy
This cream of broccoli soup (without the cream) gives the classic a run for its money.
4.0
(4.16)
Easy
Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.
4.0
(3.76)
Vegan
A silky-smooth soup from Marcus Samuelsson’s cookbook, The Rise.
1.0
(1.2)
The best way to use Thanksgiving turkey leftovers is in pozole verde, where the intense turkey broth balances with fresh green chiles.
4.4
(4.38)
Quick
This sour-salty soup was made for using up sweet, late-season tomatoes.
4.3
(4.34)
Quick
Christina Chaey’s mushroom dashi can go with whatever vegetables and proteins you have in the fridge. It’s her favorite cold-weather meal.
4.3
(4.31)
icon
Soup season is upon us!
Easy
This Persian stew of tomatoes and spiced eggplant is just the warming dish you need on a cool, fall night.
3.7
(3.7)
Salvadoran chicken braised in fizzy and tangy pineapple chicha from Anthony Salguero of Popoca in Oakland.
5.0
(4.79)