Sushi

Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.

Good for dinner at home now, great for (eventual) potlucks in the future.

Among New York City’s dining elite, high-end omakase is the new top prize.

Everything you eat with it will taste better.

This gives us hope for the future of fashion.

In Japan’s prettiest city, the train station is filled with ramen, the tofu is plentiful, and it’s easy to get a taste of what this country’s food is really all about

The host of the year's biggest countdown has food on the mind all night long.

Where to find Atlanta's best dim sum, tacos, and pho.

Chicago chefs Paul Kahan and Erling Wu-Bower show how to make crudo, or Italian-style sushi, at home.

A Japanese TV show about doughnut cats inspires cat doughnuts, jetlag causes chronobesity, Central Asians know their meat, and more in today's roundup of food news

Okay, so sushi is a little ambitious for a weekend. But this easy spicy tuna roll recipe? You've got it in the bag.

With the buzz surrounding sustainable seafood, why do so many restaurants still serve endangered fish, and what can I do about it?

Dear BA Foodist: Whenever I go out for sushi, I feel self-conscious. Is it okay to use your hands? Is dipping the sushi in soy sauce frowned upon? How do I use wasabi?