Earlier this year (OK, on April 20th--4/20, get it?), High Times published The Official High Times Cannabis Cookbook. Intended for those home cooks with medical marijuana cards and a yen for some interesting edibles, a.k.a. "the munchies," the cookbook includes a bunch of high-class dishes like Bacon-Wrapped Pork Tenderloin with Mango Chipotle Glaze (with 1 cup of "medicated glycerine" thrown in to add some punch). But in fine stoner tradition, it also has a lot of recipe names with awesomely ridiculous puns. Here are our top ten:
Pico de Ganja and Nachos
Lil' Snoop Hot Doggy Dogs
Tom Yum Ganja
Red, Green, and Gold Rasta Pasta
Psychedelic Spanakopita
Time-Warp Tamales
Sour Diesel Pot Pie [Sour Diesel is a particularly smelly strain of weed that the Marijuana Strain Library notes has "a sour lemon tang tending towards the heavy pungency of an open drum of diesel," adding that the odor "may need to be masked during growing if stealth is a goal or necessity"]
Grandma Purp's Laid-Back Latkes
Phatty Financiers
Pineapple Express Upside-Down Cake
Check out the cookbook if you want to learn how to actually make these things (assuming you have a legal means of obtaining the secret ingredient). --Sam Dean