Culture

A Taste of Fall's Best Chef Cookbooks

From Roy Choi to Suzanne Goin, some of our favorite chefs are publishing great cookbooks this fall

So many of our favorite chefs are releasing cookbooks this fall. Here’s a taste

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    1/13

    D.O.M.: Rediscovering Brazilian Ingredients

    by Alex Atala, $30; amazon.com

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    2/13

    The A.O.C. Cookbook

    by Suzanne Goin, $21; amazon.com

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    3/13

    A Work In Progress

    by René Redzepi’s, $40; amazon.com

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    4/13

    Manresa

    by David Kinch and Christine Muhlke, $50; amazon.com

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    5/13

    Roberta's Cookbook

    by Carlo Mirarchi et al, $21; amazon.com

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    6/13

    Pok Pok

    by Andy Ricker and J.J. Goode, $21; amazon.com

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    7/13

    L.A. Son

    by Roy Choi, $30; amazon.com

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    8/13

    Coi: Stories and Recipes

    by Daniel Patterson, $34; amazon.com

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    9/13

    Cooking from the Heart

    by John Besh, $30; amazon.com

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    10/13

    Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    by Ivan Orkin, $18; amazon.com

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    11/13

    Tartine Book No. 3

    by Chad Robertson, $24; amazon.com

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    12/13

    Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

    by John Currence, $24; amazon.com

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    13/13

    Ottolenghi: The Cookbook

    by Yotam Ottolenghi and Sami Tamimi, $21; amazon.com

Assistant editor Joanna Sciarrino has been working with the Bon Appetit editorial and web staffs for the past three years. Good coffee, baked goods, and traveling (often for food) are among her favorite things. ... Read More
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