A lot of people are going to be grilling dogs and burgers this Independence Day. And that's all well and good. But Sara Dickerman shared something a little more interesting in our July issue: a picnic menu of flank steak, sugar snap salad, blue cheese dip, and mini cherry pies. What better way to salute the U.S. of A. than by enjoying its fields and streams? Don't forget the red-and-white checkered blanket.
Get the menu: Fourth of July Picnic